Our
company is born far away in 1906 proposing itself on the market like
typical manufacturer of "Insaccati Biellesi". Initially the
production was already based on two fundamental concepts: quality and
tradition. In 1975 the company comes found from puts into effect them
owner whom it has intentional strongly to conserve the tradition, but
has intentional also to introduce new technologies to the solo fine
to ulteriorly improve in hygiene and quality. Our products are the result
of a careful one
chosen
of the ingredients and of a sage working apt not to transform the typical
taste of the product that is wanted to be obtained; enough the first
assay in order to understand that also the salame more common, from
we common it is not.