Salumificio di Vigliano

To guarantee a high quality of our products it has been put into effect the most rigid protocol with every day controls to champion on the production; this our effort has been rewarded with very three acknowledgments the EEC in the three activities that the Salumificio di Vigliano carries out. The attention to the hygiene goes however very beyond and particular cure it has been employed during the preparation of the products. In an appropriate premises they come manifactured fresh meats first quality in protecting atmosphere with an elevated carbon dioxide concentration. This element, moreover already contained in the air that we breathe giornalmente but in other amounts, has an excellent antibacterial action, making yes that no microorganism can proliferare, guaranteeing therefore loads bacterial much lowland.