PRODUCTS 
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 Type: Cured pork neck, matured and cooked. Weight: Approx. 1.5 Kg. |
COPPA BIELEISA Produced according to an ancient Biella recipe handed down from father to son. It is prepared with spices and salt and matured for a month before being steam-cooked wrapped in hemp. It acquires a very delicate and appetizing fragrance and taste. |