PRODUCTS 
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 Type: fresh uncooked sausage Weight: approx. 400gr or 100gr |
COTECHINO FAMIGLIA Produced from piedmont pork meats (cheek, head lean), roughly minced with added rind which gives the product its name. After the addition of spices and wine, the mix is left for some days before being sacked in natural gut. The coldroom drying with power ventilation completes the process for this sausage which is produced in two different sizes |