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Weight: approx. 1 Kg.
| Paletta Biellese is a gastronomical
speciality of certain quality and great effect, in the local tradition.
The most prized parts of piedmont pork shoulder are used in its
production and using ancient recipes it is seasoned with berries,
herbs and aromas. It is kneaded by hand daily for about a month
and is checked thronghout every phase of its maturation. Cooking
procedure: Dip the "Paletta" in a saucepan with abundant cold
water and hang it by its cord from a wooden spoon, so that it does
not touch the bottom or sides. Bring to boil and then substitute
the water (already hot) and continue cooking for two hours. It can
be an alternative to the usual meat dishes if served hot, or sliced
when cold. |
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PRODUCTS 
